Friday, March 1, 2019 - A farewell to Tooch (Chicago, IL): The nose on this shows some really pretty red fruit, as well as some mild floral elements. It's not something that immediately screams out to me as nebbiolo, at least, until you taste it. There, you definitely get the tannic structure, but also much of the same red fruit and florals on the nose. A hint of earthiness here also adds interest.
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Comment posted by gilrbo:
3/2/2019 1:21:00 AM - That's the magic of G. Mascarello's Barolo, I find. Thanks for the notes.