Community Tasting Note

Frank Murray III wrote:

Tuesday, March 5, 2019 - Haven't drank one of these in a few years. Opened this about 30 mins ago and dumped it into a decanter for a dinner I am hosting later. I'll give an effort to this of tracking the wine over the course of the evening, as it won't last until tomorrow I am sure. At 30 mins, pretty tight. Light whiff of cocoa powder on the aromatic, and a medium weight with some iron and tannin. The core of the fruit is a cool mix of black and red, with what reminds ever so slightly of a dark espresso note. Not coffee per se, but the red fruited/roasted note that a real good espresso provides once it cools down in the cup. Be interested to see how this evolves in the decanter, as I am serving it in about 3 hours......

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