Community Tasting Note

isaacjamesbaker wrote:

Wednesday, March 27, 2019 - This has gotten even prettier since last time I tasted in 2016. Gorgeous red fruits on the nose with roses, herbs, spiced tea. Brisk and bright with dusty tannins and lively, crisp, lip-smacking red fruit. Complex elements of rhubarb, white pepper, sage, chewing tobacco, mushroom. Gorgeous stuff. I bet it'll be even better in two or three more years.

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