Community Tasting Note

avp wrote:

Sunday, March 31, 2019 - "Cru" Castelli.
Apple to redcurrant nose with a most exquisite mix of green tea, licorice allsorts, chocolate truffles, christmas spices, incense and chestnuts.
Rather light upon opening but builds with air. Crisp acidity and velvety grip. Tobacco, beef jerky and tea. Fine incense-like wood character behind the more vibrant red berry fruit. Long smoky aftertaste.
Simply perfect. Keeps on giving!

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