Likes this wine:

Sunday, April 21, 2019 - On the nose it was very funky, yeasty, mushroom and limited fruits.
However, I really enjoyed it on the palate. I dont have a lot of experience drinking older champagne (less than 10 times having champagne before 1980s), but this bottle was largely in line with my expectation of how aged old champagne could be like vs my previous experience. It offered candied strawberry, marmalade, orange zest, and nice still vibrant acidity, which i thought was pretty amazing for champagne at this age.


2019 April dinner with friends in Chicago (thank you for the great host ACYSO)
Wines we had:
1935 Chateau Filhot, 1999 Vilmart & Cie Coeur de Cuvee (from magnum), 1964 Veuve Clicquot Ponsardin, 2009 Arnaud Ente Clos des Ambres, 1985 Eyrie Vineyards Pinot Noir, 1989 Eyrie Pinot Noir, 1974 Vega Sicilia Unico, 1982 Vega Sicilia Unico, 2014 Benoit Dehu Coteaux Champenois Cuvee La Rue des Noyers Rouge, and 2010 Donnhoff Niederhauser TBA

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