Community Tasting Note

Yagil wrote:

Tuesday, April 23, 2019 - Tuscan premium wines tasting by Dani Galil (Hola estaurant): pale ruby
med aromas intensity of dark red ripe cherries, plums, raspberries, earth, toasted oak, smoked meat;
developing
dry, high acidity, med+ tannins, high abv, med body, med flavours intensity consistent with the nose, dry tobacco leaves, mint, eucalyptus, licorice, long finish
can drink now - suitable for further ageing

Post a Comment / View Yagil's profile
Do you find this review helpful? Yes - No / Report Issue (1,038 views)