Community Tasting Note

Burgnick Likes this wine:

Wednesday, April 24, 2019 - Double decanted 1/3 of a bottle at noon time and started serving at 7pm. The sulphur was completely blown off. Nose had melon fruit, white flowers, stone and dried extract. Palate was chalky with balanced fruit and acidity. I could imagine a 60 mins decanting would be more appropriate to enjoy its evolution.

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