Community Tasting Note

Siggy wrote:

Wednesday, July 30, 2008 - Tasting Group Dinner - Graves (Heidi's, Minneapolis): Dark maroon color. Terrific aromatics: caramel, dark fruit, tobacco, and scorched earth. On the palate, this is ripe and low in acid, and while there is plenty of concentrated dark fruit and earth, the flavors are mature-tasting and the overall impression is one of heaviness. This is interesting but tiring out, and it lacks the finesse, minerality, and freshness that I associate with La Mish.

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