wrote:

Thursday, May 16, 2019 - Herbed lemon oil. Sweet fruited. Fat in the midpalate. Not very seamless. This does seem to pick up some complexity with air. There are hints that remind be of a Burg and some of Ca. In some ways the fruit came off as maybe being quite ripe that year but then it had that sort of sulphur note that makes me think of the wood on White Burgundy. My overall impression is that this might have been better closer to release. It's anything but elegant right now.

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