Community Tasting Note

Friendless Drinkers Club wrote:

Sunday, June 30, 2019 - iconic estate and oldest single vineyard appellation, it was the first site bought by Jaboulet in 1834. Terroir is pebbly terraces with vines with 60-80 year old vines. Made from Syrah grapes, only 20% new oak barrels is used in the fermentation process. Biodynamically farmed. Tasting note: after all the Bordeaux, big difference. Decanted for 4 hours. Not as fruity as the other wines…more tannic and lots of oak and tea flavours. Almost brooding but very thick like molasses

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