Community Tasting Note

MJReb wrote:

Thursday, July 4, 2019 - Salt, iodine, sea stuff, wonderful nose and taste, some earthy stuff, Séchet is a sub 1er cru of the Vaillons. Dauvissat separated the two, having the Vaillons parcel with deeper soil, more rich and the stonier Séchet parcel, which is very lean from its birth, but getting volume on time. Very good, on it’s apogee.

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