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89 Points

Thursday, August 1, 2019 - Served with BBQ'd ,Ethiopian, rubbed-spice beef strips and BBQ'd chicken drumsticks. Purchased in 1996. Clean cork. Opened in 45 minutes. Garnet/brick rim. Some American Oak coconut to nose. Tertiary aromas and flavours. Still some fruit sweetness. Medium-long finish with hint of blueberry. Definitely time to drink.

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1994 Barossa Valley Estate Shiraz E & E Black Pepper

(see all 27 vintages)

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