2003 Château Monbousquet

Community Tasting Note

wrote:

91 Points

Sunday, August 24, 2008 - First bottle of a dozen. Needs at least 2 hours of air before it opens. Decent nose of ccocoa, black fruit and graphite. Exceptioanlly dry but smoothes out with some air. Hope it improves with time. Wow after 3 hours of air this has really opened up, smooth coffee, leather and fruit flavors.

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