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Sunday, October 13, 2019 - ≈1:45 hr decant into a plastic, cylindrical pitcher which was then closed; NO sediment; Private Preserve after Day 1

Cf. the CellarTracker Article link [lower lft] to get specific info for this vintage, including acclaim.

N: Slightly closed; Blk olives, ripe berries, earth, the last pushing its way to the top over time; Hints of choc?

P: Med body; RNDISH entry with NICE, almost swtish, choc tinged frt met by an astringent PUCKER which slowly, fairly seamlessly evolves into a LONG, balanced finish with an elegant tangy/swtness to the few, firming, somewhat dusty tannins. While this went adequately with the night's BBQ, it wasn't the BEST pairing for this wine. Also, the relatives were NOT particularly impressed, apparently not appreciating the elegance. // Day 4: N: Slightly closed; Iron, earth ripe berries; P: The *elegance* of this carries the day; Noting choc once again with the frt; ∑: My EXC-/EXC, & while certainly nice, it's not now, IMHO, a "special" enough wine to justify the price. :( [Or, was I expecting/DEMANDING something at least a BIT more flamboyant?] At any rate, I'll likely wait ≈12-18 mos before opening our remaining bottle, sans info from cellartrackers to make me want to amend that. ;) [As of late Oct '19 wine-searcher still shows 2 U.S. sources @ $90 & $100.]

FYI: This bottle had < "ideal" storage. Also, 1st tasted on 6/24/17

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