Likes this wine:

Friday, November 15, 2019 - I should have popped and pour instead of slow oxed it for 6 hours. Fizzy, lemon, stone, and flint. The first glass from the pnp was more vibrant and flinty.

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2013 Azienda Agricola Valentini Trebbiano d'Abruzzo

(see all 52 vintages)

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