Wednesday, January 1, 2020 - Pop and pour. At 20, this tiny-production rarity is still a blockbuster with nose of garrigue, cherry cola, and eucalyptus. On the palate, big swaths of black cherry hard candy with quite balanced notes of eucalyptus, anise, and asphalt. The body became more silky and viscous over two hours. This is the best Australian wine I've ever had although I don't drink that many.
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