Friday, February 7, 2020 - I can see why reviews are all over the board on this one. A beastly Sangiovese! Old world for sure with ample saddle leather and compost. More of a steak wine not a drink alone. You gotta be into to this stuff to like it.
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Comment posted by srh:
9/8/2020 2:58:00 PM - TY for having posted this! :) Do you think it would do well with Marinara-sauce entrées? [Don't know 'bout you, but such fare is what I *usually* associate with Chianti.] ;)
Comment posted by Dough Boy:
9/8/2020 3:36:00 PM - I'd pick a fruitier Chianti for just marinara. Maybe add some meat to your marinara and it would work.
Comment posted by srh:
9/8/2020 3:57:00 PM - APPRECIATE the feedback, DB! :)