Community Tasting Note

bacchus of knockholt Likes this wine:

Sunday, February 9, 2020 - Ruby and bright. Nose of black cherry, dried prune, menthol, baked currants. To taste there’s lots of black cherry and blackcurrant flavour, spices, the menthol aromas are almost overpowering as the wine is swallowed and the menthol drifts into the nose. Good acidity and melded tannins, drinking beautifully.

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