Tuesday, March 31, 2020 - Nose of cherry and spice, some earth..
Flavor profile is mostly the same with a fair amount of drying tannins...
This was a PNP....think it needs air time to develop ...
Definitely needs more cellar time... room for improvement as the structure is there to be a very good Barbaresco...
Today 90 pts.
Comment posted by tjtrot:
9/12/2020 8:09:00 PM - just purchased...what would you advise for cellar time ?
Comment posted by KJD45$:
9/13/2020 5:48:00 AM - I think it benefits from 2-4 years of additional cellar time....