Community Tasting Note

arthrovine wrote:

Sunday, April 12, 2020 - Popped and poured. Served in riedel burg glasses. Enjoyed over several hours in the incredibly good weather of PDX yesterday.

This was great throughout its temperature change as it warmed.

The notes are classic aged california chard with a bit of tropical notes, trace lanolin and great acidity. The oak has integrated. The salinity, ocean air and spray, minerality, and crushed shells aspects are striking. Delicate in its presentation, its intensity only shows itself in the duration of finish (very lengthy). This is clearly at its peak. Holy sh!t, is it beautiful now. Why wait?

Punching Covid in the face with this.

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