wrote:

Wednesday, June 24, 2020 - Very light, aromatic, and not nearly as fruity as I expected. That left the other aromas and flavours in front, which was a pleasant change from most of the Pinot I drink - even the more "Burgundian" examples from the west coast.
The only downside was that this didn't open up as much as I expected over the few hours we had it open. It opened up somewhat, but probably would have done more opening if it had lasted another couple hours.

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  • Comment posted by getfuzzy:

    6/27/2020 9:28:00 PM - Great comment and it fits our tasting at the winery. I really love this wine but it’s usually on day 2 or day 3 that it opens up and shows a bit more generosity. It stays pretty weightless though.

  • Comment posted by klezman:

    6/28/2020 10:37:00 AM - Thanks. That's what happens when I want to taste a too-young bottle from a new-to-me producer!

  • Comment posted by getfuzzy:

    6/28/2020 1:49:00 PM - Ha! Yes. I burned a lot of bottles learning Burgundy that way as well. I don’t regret it though as most of those turned into the wines I liked the most later on!

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