Community Tasting Note

chatters wrote:

Friday, July 3, 2020 - Supper (Dario and Maria's place, North Strathfield): Decanted and left to breathe for about 60 minutes. The decanting didn't really have any impact on the wine - it was big and boisterous; plenty of acid and tannin, the fruit rather lost though touches of cherry, earth and tobacco leaf came through. Remained chewy and chunky over 3 hours of consumption. Phew.

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