Monday, July 6, 2020 - Enchanting nose; dried fig, cherry, mint tea, a waft of cigar ash with judicious oak and some cured meats.
The mouth delivers cherry fruit with good acid, fresh tannin, dried herbs, black olive and balsamic. There is some prune/fig like fruit on the mid-palate and the finish lasts over 2 minutes.
Having a glass before dinner, but will be pairing with strip steak, mushrooms, turnips & garlic scapes.