Community Tasting Note

R2-D2 wrote:

Monday, July 27, 2020 - The initial port-like, raisiny, prune, and fig flavors fade away after some air to reveal richly complex aromas dark cherry, cassis, floral, anise, black pepper, candied bacon, burnt toast, and clove. Resolved tannins, astringent black tea dries out the mouth leaving behind an earthy, menthol aftertaste. Aroma complexity surpasses the non-distinctive palate at this point.

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