Community Tasting Note

JamesSanders Likes this wine:

Wednesday, August 26, 2020 - Bought on release and stored at 56 degrees. A Burgundian style Chianti--elegant, aromatic and acid driven. Also Burgundian in the sense that it seems completely shut down on the palate. Nose remains expressive, with red fruits and wood spice. But it's all structure in the mouth and just not a pleasant drink now. I will let my remaining bottles sit for 3-5 years before opening the next one.

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