2016 Château du Tertre
Community Tasting Note
xyc Likes this wine:
94 Points
Saturday, September 19, 2020 - Most complex Bordeaux I have ever tasted. Jumps from the glass yet lingers, bright fruit, deep fruit, Rutherford dust, iron, spice, herbs, .... far beyond my taste buds and vocabulary. Yes, it needs time, years to mature to become a cellared Bordeaux for one's old age.
My congratulations to the winemaker.
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1 person found this helpful, do you? Yes - No / Report Issue (5,377 views)
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Comment posted by Decanting Queen:
9/20/2020 5:56:00 AM - Rutherford dust all the way in Bordeaux? But it does sound like a great bottle!