2018 Ruggero di Bardo Susumaniello
Community Tasting Note
inocencio wrote:
70 Points
Sunday, November 1, 2020 - First sip was "cough syrup!" -- thick, fruity, a little sweet, a little spicy. Day 2 thinned out a little, still syrupy on the palate, and spicy on the back of the tongue and throat. Not unpleasant, but a little too sweet for me.
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