Community Tasting Note

Paul S wrote:

Thursday, November 5, 2020 - Montrachet and Amoureuses dinner (Nicolas Restaurant, Teck Lim Street, Singapore): Really fine, this was the best Markowitsch I have had so far. The nose was quite Burgundian, if perhaps just a bit forward on the toasty, spicy oak notes, with sweet notes of cherries and spice, maybe a touch of candy, but balance out with just a touch of earth at the edges. Fragrant and inviting. The palate was young, but really nice, with the high altitude showing in its elegant shape and feel, with fine, powdery tannins and nicely judged acidity framing a juicy mouthful of dark cherries and blueberries seasoned with a touch of spice and earth, all pushing into a nice long finish. Really excellent, and this will only get better over the next few years.

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