Community Tasting Note

Barsacpinci Likes this wine:

Saturday, November 21, 2020 - Very deep garnet. Tiny amount of bricking. Nose of leather and earth. Very meaty wine. Very hot on first pop-n-pour. But mellowed out nicely on second day to show a wine with plenty of structure and fruit. Still a little too much alcohol for me. Notes of cedar and very dark berries. Next bottles I will let decant for at least 2 hours. This would go quite well with grilled beef

Post a Comment / View Barsacpinci's profile
2 people found this helpful, do you? Yes - No / Report Issue (2,750 views)