Saturday, February 6, 2021 - Method: blind; 64 degrees; Grassl Liberte glass
Look: pale ruby; fast, thin legs
Nose: Cola, cherry, bit of pepper and herbs and oak, cinnamon red hots
Palate: black cherry, cola, eel/fish sauce; medium+ finish of herbs, pepper; dry; medium body; medium- tannin; medium acidity
Overall thoughts: Simple, but very tasty wine with decent body and pretty good concentration. It all comes together to make for a great experience.