Community Tasting Note

acyso wrote:

Sunday, May 16, 2021 - Sunday hangout (Chicago, IL): "Vinification en cuves INOX et barriques. Fermentation malo-lactique. Pas de filtration. Pas de stabilisation tartrique. Mise en bouteille: mai 2013. Degorgement: juin 2018. Dosage 2,5 g/L." A little more high-toned and white-inflected versus the 2006 Gimonnet Special Club alongside. Despite the relatively low dosage, this doesn't feel thin, but the acid is certainly a bit sharper and more prominent here. White fruit ont he palate with a hint of green herbaceousness on the finish.

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