Community Tasting Note

ABOVETHEINFLUENCE wrote:

Saturday, June 19, 2021 - its a 10 dollar barrel fermented chard and its hard to find any edges...flat painless round some orange juice like acid and its not overtly sweet to my senses... i did mix it with grand marnier however which was excellent...the note claims.buttery big styles chards are gone.
damn perhaps to some degree..we are post modern and everything..this wine produced even after an anti parker era...kinda just dig it because of the winemakers words on label...that era of super massive buttery sweet chard is probably gone..in a post parker au natural era we are in...the words on the label tempt my thoughts to ponder...everything has been scaled back? or even caged? is cali chard supposed to be exuberance,exotic..maybe thats what drew us in first place...

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