Community Tasting Note

mrgarreth wrote:

Saturday, July 3, 2021 - Burnt sugar, burnt toast, rum, eucalyptus, cardamon, pear on the nose, and so much alcohol. It smells far more alcoholic than it is (it is 19%). It is the same in the mouth, with more almond and honey cake notes, but the alcohol overwhelms a bit. I think with food (fruit cake, hard cheeses, dried fruits it would be more approachable.

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