Likes this wine:

86 Points

Saturday, May 2, 2020 - Mid+ mahogany to a brick red rim. Tertiary elements alongside a hint of volatility: liquorice, raisin, leather and dark chocolate. A higher tone balsamic note (like aged Modena) appears 10-15 minutes later. Rather developed on the palate with a rich texture, full-bodied, lively acidity, and sinewy yet sweet tannins. Lots of dry undergrowth, ashtray and cola sweets. As the wine evolves in glass the tannins become leathery. Drink up.

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