Community Tasting Note

braised wrote:

Thursday, October 7, 2021 - OK, this is good.

Decanted and let sit for 2 hours before serving with a ragu of braised/shredded short rib over a stout pasta. The wine started with a strong note of tar that became the roadway for the fruits and spices that emerged with air. A long and persistent finish had us taking our time with the wine. Alto Piedmont does it again.

I'll buy some more if I can and let it mellow another few years.

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