Community Tasting Note

timewithwine wrote:

Friday, December 13, 2019 - The nose of the Clos Pepe is intense and distinct with cola, vanilla, black cherry and teaberry. The bouquet may be more interesting than the palate, but it delivers nonetheless by tracking the nose with precision and exuberant fruit. Some sediment. 14.8% alc. Likely paired with pork tenderloin leftovers with blue cheeses. No Recommendation at this point.

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