Sunday, December 5, 2021 - In a merchant line up. Very primary with pretty red fruit, discrete earthy aromas after some coaxing. I struggle with tasting notes that say this is already drinkable. Yes it is from a structural point of view, but there is not much aroma beyond simple red fruit. For that experience, you can buy a 30$ NZ Pinot. Why waste your money on a Burgundy 1er Cru? Having had this wine with more age, I know what it can do. This nie 2017 will be no different. Drinking 88-90 today, but will be 93-94 once mature, that is after 2030.
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Comment posted by Wine G:
1/28/2022 10:34:00 PM - May be infanticide, but It’s prolly still better than a $30 NZ Pinot?
Comment posted by shifter:
6/27/2022 7:11:00 PM - While I agree, that's why I bought a case. It's a joy to enjoy a wine at various stages of development.