wrote:

87 Points

Saturday, January 8, 2022 - Nose-Seared beef and black pepper, animal, cured meat, leather

Palate- Slow developing tannins, back of cheek and under tongue, high acidity juicy

Nose-menthol, salami,

3.7

Aromas of Strawberry chocolate and vanilla day 3

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2017 Masciarelli Montepulciano d'Abruzzo

(see all 36 vintages)

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