wrote:

83 Points

Friday, January 14, 2022 - Mostly raspberries, cranberries, tart cherries. In general the fruit has a sour/tart quality. A hint of pepper spice but you really have to dig. Good acid, not much tannins. Simple and primary. Decent pairing with chicken and cabbage. Could work with spicy meat dishes due to the lack of tannin.

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