Community Tasting Note

jayw wrote:

Thursday, January 20, 2022 - Expressive nose. Rich, ripe fruit, with lots of buttery oak and a little spice. Medium-bodied, with a silky texture and integrated tannins. Not my favorite style of Pinot Noir, but good for what it is. It was a good match with a pan-fired chuck steak and sauteed green peppers, but it's not the kind of Pinot that does well with a wide variety of foods. Only fair value at $19.

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