wrote:

Sunday, June 27, 2021 - Kumquat, apricot, orange, lemon. Strong minerality for a Vouvray and tons of complexity. The sugar is certainly noticeable, but doesn’t feel overwhelming. This would pair best with a mild curry—it’s sweet enough to cut through the spice but I wouldn’t want to lose any complexity with super hot peppers.

It's very impressive off-dry Chenin. Is it worth $50 though..? I think I’d prefer to seek out some smaller producers instead of buying this again.

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