Community Tasting Note

Justin S Likes this wine:

Wednesday, February 16, 2022 - Needed a hump day boost. Drank with home made stir fry (beef, red peppers, bok choy, light and dark soy, oyster sauce). Lightweight in lemony concentration, bitter rind flavor and stoniness on the finish. With some air and 90 minutes, I started to detect almost a kumquat note. Super refreshing. Don’t serve this too cold and give it time.

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