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94 Points

Wednesday, February 16, 2022 - Retail $48. 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier. This brand was started by the late Philippe Gonet and named after his son (Pierre and the current cellar master) and Philippe's wife's maiden name (Cellier). We were in Columbus for an interview and when we got off the plane on Valentine’s Day, it was 23 degrees. Twenty frigging degrees. So we went to what has become my favorite restaurant in Columbus: The Wine Bistro in Upper Arlington. When the bartender opened this wine, the cork soared right in front of my face, glanced off a chandelier, and landed in the water glass of another patron. Yikes. Thus, I was not able to look at the cork (the corks from older champagnes take a particularly long time [if ever] to expand), but I have the feeling that this wine had some age on it. Golden in the glass with a Whoa-worthy nose of tarte tatin, freshly-baked brioche. Dry. Really dry. Much drier than I anticipated since this labeled a brut, but it has to be on the bottom of that scale. But yowza. Baked apple, fantastic acidity, an incredible Whoa factor on the palate.

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