Community Tasting Note

Jeff Leve wrote:

Tuesday, March 29, 2022 - A bit reserved, so it will take a few years in the cellar or decanting to bring out its character. When that happens you will find load of fresh, soft, mineral driven red fruits, herbs and licorice to accompany all the sweet red berries. More stoic than showy, give this a few years of aging before popping a cork. Drink from 2022-2033.

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