Sunday, April 17, 2022 - The 1997 Meursault entices with a rich bouquet of freshly baked buttermilk biscuits, almond paste and baked pears. Weighty yet energetic, this staines the palate with masses of minerality offset by hints of butterscotch and sweet orchard fruits. Candied citrus and a tart twang of tangerine lingers under a vanillin-custard air as the 1997 tapers off with amazing length.
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