Monday, April 25, 2022 - En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Red plum, red berry and currant, cream, woody okay notes are polished. Medium plus intensity acidity, woody, chalky tannins, again quite red fruit on the palate, it’s a bit woody and chewy at the moment.
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