Community Tasting Note

chatters wrote:

Wednesday, April 27, 2022 - En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Served at Mouton
Woody, red over black fruits, slight cream, jubey notes here as well as a little sweet spice. Slightly meaty underpin. Juicy, medium plus intensity acidity, fruit is a little sour, tannins are chalky though the fruit persists with these drying tannins and a touch of yeast extract. Hmm.

Post a Comment / View chatters's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,217 views)