Community Tasting Note

KeithAkers wrote:

Saturday, July 10, 2021 - Dinner at Canard (Canard, Portland OR): There is an upfront quality to the nose that is immediate and plush with sassafras, plums, red cherries, strawberries, sour red cherries, spice tones, peppery notes, violets, and some rose petals. The Medium/full bodied feel is plush and balanced with crisp, medium+ acidity and silky, medium tannins. I really like the upfront nature of this even nearly 17 years on. This is drinking beautifully and if its not mature now, then it never will be.

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