2005 Paolo Bea Santa Chiara
Community Tasting Note
TheKel wrote:
89 Points
Monday, March 30, 2009 - Starting to tire out, though I'm not sure that it wasn't just because it was being consumed next to old Krug, Larmandier and old Rheingau spatlese. Still showed the typical waxy, wooly elements of great Santa Chiara, but without the marked acidity of past vintages.
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