wrote:

Monday, July 7, 2014 - Quite big as OR pinots go, and a bit hot on the finish, I think this still needs some time or air. Primary and almost jammy on the first night, it expresses the vintage. It was more resolved on the second night, and with a nice tannic push on the back end it was more recognizable as Pommard. Nice dark fruit, good structure, but still big and juicy. I got more tannin than acid. It will appeal to those who like bigger pinots (not Cali but not Burgundy either), and it will improve over the next few years, but it is not an ager as PGC wines go.

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